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- banana milk shake made with milk, orange juice, sugar syrup and banana.
- batida abacaxi made with cachaca, pineapple, granulated sugar and crushed ice.
- batida mango made with cachaca, mangos, granulated sugar and crushed ice.
- batida morango made with cachaca, strawberries, granulated sugar and crushed ice.
- peach daiquiri made with peach, lime juice, powdered sugar and white rum.
- frozen peach daiquiri made with light rum, Curacao orange liqueur, lime juice, sugar and peaches.
- egg nog - kahlua made with Kahlua® coffee liqueur, eggnog and nutmeg.
- blonde smoothie made with vanilla ice cream, white wine and fruit cocktail.
- bourbon cobbler #2 made with superfine sugar, club soda, bourbon whiskey, pineapple, strawberries and lime.
- salty dog #2 made with grapefruit juice, vodka, powdered sugar and ice cubes.
- scorpion made with light rum, dark rum, brandy, orgeat syrup, orange juice, lime juice and sugar syrup.
- bullshot made with vodka, beef bouillon, salt and pepper.
- carolina made with Champagne and Strega® herbal liqueur.
- strawberry bolle made with apple cider, Champagne, strawberries and sugar.
- strawberry kir royale made with strawberries, sugar, Champagne and creme de cassis.
- virgin mary made with tomato juice, lemon juice, Worcestershire sauce and Tabasco® sauce.
- cheshire cat made with spiced rum, peach schnapps, orange juice and ice.
- chocolate martini #3 made with Stoli® Vanil vodka, Godiva® chocolate liqueur and cherry.
- columbia gold made with Yukon Jack® Canadian whisky, strawberry liqueur and orange juice.
- orange smile made with egg, oranges and grenadine syrup.
- delicias de la habana made with Midori® melon liqueur, Blue Curacao liqueur, rum, peach nectar, coconut cream and ice.
- evil tongue made with Tanqueray® gin, Midori® melon liqueur, sweet and sour mix and 7-Up® soda.
- alfonso made with Dubonnet® French vermouth, Angostura® bitters, sugar and Champagne.
- american flyer made with light rum, lime juice, sugar syrup and Champagne.
- american rose made with brandy, Pernod® licorice liqueur, grenadine syrup, peach and Champagne.
- fontainebleau sidecar made with bourbon whiskey, triple sec, lemons and Grand Marnier® orange liqueur.
- friday freeze made with orange sherbet, orange juice, vodka and rum.
- batida abaci made with cachaca, pineapples and granulated sugar.
- holiday cheer made with Champagne, cranberry juice and lime.
- kir made with dry white wine, creme de cassis, ice cubes and lemon.
- bacardi champagne punch made with Bacardi® white rum, triple sec, amaretto almond liqueur, grenadine syrup, sugar syrup, pineapple, Champagne and water.
- black tie made with Pineau des Charentes® white wine and Champagne.
- bordij made with red Bordeaux wine, cognac and creme de cassis.
- boston punch made with Champagne, cider, brandy, triple sec, dark rum, lemon juice, soda water and sugar.
- brandy punch made with brandy, dark rum, lemon juice, water, dry ginger ale, orange, pineapple and raspberries.
- maiden head made with cherry brandy, 7-Up® cherry soda, cherry soda and whipped cream.
- mock daisy crusta made with lime juice, sugar syrup, raspberry syrup, grenadine syrup and soda water.
- moon drops made with sweet sherry and lager.
- mandarine imperiale made with Champagne, Mandarine Napoleon® orange liqueur, egg, lemon juice and sugar syrup.
- mustique whammy made with Champagne, gold rum, orange juice, lemon juice and grenadine syrup.
- mocha flip made with coffee liqueur, Original Mozart® chocolate liqueur and egg.
- pink gin made with bitters and Plymouth® gin.
- palmera made with Havana Club® white rum, white wine, pineapple juice, grenadine syrup and lime juice.
- parrot cocktail made with Yellow Chartreuse®, dry vermouth, apricot brandy and anisette.
- pineau-cchio made with Pineau des Charentes® white wine, cognac and triple sec.
- palais royal made with Champagne, cognac, cherry brandy and lemon juice.
- pernod fizz made with Champagne, Pernod® licorice liqueur and mandarin juice.
- pink planet made with Champagne, strawberry liqueur, strawberry puree, lemon juice and caster sugar.
- parisiana punch made with Champagne, madeira, cognac, sugar and lemons.
- peach magnifico made with peach juice, mango juice and dry ginger ale.
- port cobbler made with LBV port, triple sec, soda water and sugar syrup.
- carla made with genever gin, orange juice, passion-fruit juice and lemonade.
- chocolate sailor made with gin, dark creme de cacao and cola.
- cold comfort coffee made with dark rum, Southern Comfort® liqueur, dark creme de cacao and coffee.
- champagne charlie made with Charles Heidsieck® Champagne and apricot brandy.
- champagne de mars made with Champagne, kiwi liqueur and cola.
- champagne pineapple punch made with Sauternes white wine, pineapple juice, lemon juice, caster sugar, pineapple and Champagne.
- champagne spray punch made with Champagne, creme de cassis, lime juice, honey, cranberry juice and soda water.
- confetti punch made with white rum, dry sparkling wine, lemonade, grape juice, orange juice and strawberries.
- champerno made with Champagne and Pernod® licorice liqueur.
- cherry chocolate freeze made with cherry brandy, dark creme de cacao, chocolate syrup and vanilla ice cream.
- country cream made with coffee liqueur, pear liqueur, Campari® bitters, raspberry liqueur and vanilla ice cream.
- crime of passion made with dark rum, passion-fruit juice, vanilla ice cream, raspberry syrup and cream soda.
- russian roulette made with Kahlua® coffee liqueur, vodka and sambuca.
- vodka fizz made with vodka, half-and-half, limeade and nutmeg.
- wrightsville sunset made with orange juice, rum, tequila, lime juice, grenadine syrup and bitters.
- dizzy blonde made with advocaat liqueur, Pernod® licorice liqueur, orange juice and lemonade.
- fantaisie made with white wine and apricot brandy.
- happy hollander made with Champagne, gin, mango juice, pineapple syrup and lemon juice.
- el grito made with gold tequila, strawberry puree, sugar syrup and strawberries.
- fruit juice cup made with Lambrusco® red wine, dark rum, orange juice, lemon juice, pineapple juice, sugar syrup and ginger ale.
- ginger punch made with dry white wine, gold rum, grapefruit juice, orange juice and dry ginger ale.
- spritzer made with white wine and soda.
- wicked willy made with red wine, passion-fruit syrup and ginger ale.
- sienna made with Captain Morgan® Original spiced rum, amaretto almond liqueur, orange juice and ginger ale.
- saronno peach fuzz made with Amaretto Di Saronno® liqueur, peach brandy and vanilla ice cream.
- rose of the ritz made with Champagne, cognac, raspberry liqueur, lemon juice and raspberries.
- royal silver made with Champagne, Marie Brizard® Poire Williams pear liqueur, Cointreau® orange liqueur and grapefruit juice.
- san remo made with Champagne, triple sec, mandarin liqueur and grapefruit juice.
- strawberry champagne made with Champagne, vodka and strawberry brandy.
- trinidad rum punch made with water, sugar, dark rum, lemon juice and Angostura® bitters.
- virgin bellini made with peach juice, grenadine syrup and soda water.
- brandy plush made with brandy, simple syrup, Angostura® bitters and milk.
- lemon daisy made with lemon juice, grenadine syrup, simple syrup, 7-Up® soda and soda water.
- french summer made with Chambord® raspberry liqueur, soda water, lemon and orange.
- mont blanc made with Chambord® raspberry liqueur, vodka, cream and vanilla ice cream.
- anatole coffee made with cognac, coffee liqueur, Frangelico® hazelnut liqueur, coffee and whipped cream.
- boston freeze made with dark rum, cranberry juice and coconut cream.
- bourbon a la creme made with bourbon whiskey, brown creme de cacao and vanilla.
- burgundy bubbler made with Burgundy wine and ginger ale.
- byrrh cassis made with byrrh wine, creme de cassis and soda water.
- cabernet cobbler made with Cabernet Sauvignon red wine, lemon juice, superfine sugar and soda water.
- cafe au kirsch made with Kirschwasser® cherry brandy, sugar, egg and coffee.
- chamborlada made with Chambord® raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream.
- champagne cooler made with brandy, triple sec and Champagne.
- champagne cup made with White Curacao liqueur, cognac and Champagne.
- coco-mocha alexander made with spiced rum, coffee brandy, coffee, coconut cream and cream.
- cutty cobbler made with Cutty Sark® Scotch whisky, brandy and Curacao orange liqueur.
- daffy duck made with vodka and Baby Duck® white wine.
- eagle cocktail made with gin, creme de violette, lemon juice, sugar and egg.
- guavaberry kir made with guavaberry liqueur and dry white wine.
- little eva made with Burgundy wine, triple sec, lime juice and lemon-lime soda.
- salt lick made with vodka, bitter lemon soda and grapefruit juice.
- kirsch and cassis made with creme de cassis, Kirschwasser® cherry brandy and soda water.
- lychee nut cocktail made with dark rum, cherry brandy, sweet and sour mix, sugar and lychee.
- magic spritzer made with Zinfandel® white wine and 7-Up® soda.